Salaróla

Salaróla

appellation : Bianco del veneto IGT
grape var. : Moscato 70%, Pinot Bianco 30%
exposure and altitude : South-East 64 to 140 meters above sea level
vineyard Location : Baone “Monte Castello”
vine per hectare : 5000 plants/ha
age of the vine : from 12 to 39 years
yield per vine pianta : 1,6 kg
vinification : The grapes are destemmed, then macerated for about 60 hours, then pressed gently. The must ferments spontaneously without added yeasts, and takes place partly in steel and partly in barrique.
Tocai and Riesling were pressed and fermented together, Moscato separately with six days between the harvest dates. Fermented part in oak barrel and part in still thank with its native yeast.
malolactic fermentation : done
aging : the wine is refined for nine months in vats and three months in the bottle.
bottling : June
analysis for Salaróla 2013
alcohol content : 12,5% by vol
residual sugars : 2 g/l
total acidity : 4,5 g/l
total SO2 : 85 milligrams/ liter
filtration : lightly filtered
average production: 4.000 bottles
vino salarola