Lunisóle

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appellation : Rosso Veneto IGT

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grape var. : Barbera

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exposure and altitude : South from 156 to 185 meters above the sea level

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vineyard location : Baone “Castello hill”

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vines per hectare : 2600 plants

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age of vine : 42 years old

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grape per vine : 1 kg

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vinification : The grapes are destemmed and partially crushed, then fermented in an oak barrel-shaped vat. Fermentation is spontaneous, without added yeast, and maceration lasts about 18 days. Malolactic fermentation takes place in the barriques.

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aged : 24 months maturation, 18 in a oak barrels of 3000 liters, 6 in the bottle

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bottling : June

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filtration: unfiltered

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analysis for Lunisóle 2011

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alcool : 14,5% by vol

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residual sugars : 2 g/l

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total acidity : 7,7 g/l

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total SO2 : 24 mg/l

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average production : 3.000 bottles, 60 magnum