appellation : Rosso Veneto IGT
grape var. : Raboso
exposure and altitude : South-West 23 meters above sea level
vineyard location : Baone “Vigna del Brolo”
vine per hectare : 5600 plants
age of the vine : 10 years old
yield per vine : 2 kg
vinification : the grapes were destemmed and partially crushed than fermented open top in oak vat. The must ferments spontaneously without added yeasts for about 12 days.
aged : 36 months, of which 24 in third-passage barrique, 12 in the bottle.
bottling : June
filtration: unfiltered

average production : 1.650 bottles

Vino cao'