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Type firstDescription
In February the grapes are softly pressed and the fermentation starts by pied-de-cuve with a long maceration
a potential crowd pleaser for the lovers of red wines with full flavors and smooth tannins
It is a wine with fresh
has an elegant character and a fruity profile capable of interpreting the mineral character of the soil
Bianco C 2019 Verkostung In February the grapes areGrape variety: Catarratto Alcohol: 13,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione
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