Marsovin 100 jähriger Jubiläums Wein Camilleri Barrel fermentation and ageing on

Barrel fermentation and ageing on the lees for up to 12 weeks in new oak barrels contribute significantly to the wine's character

typical of the indigenous grape variety Girgentina

Almond liqueur is made from locally grown almonds

A truly Maltese wine with delicate aromas of lemons

Marsovin 100 jähriger Jubiläums Wein Camilleri Barrel fermentation and ageing onThe 2018 vintage was characterised by a cold and windy winter, a warmer than usual spring and average summer temperature. The warmer spring temperature resulted in an early but smooth grape ripening and excellent concentration of colours and flavours. The resultant wine produced portrays the typical characteristics of this vineyard together with a specific vintage style of its own, in that it is already an approachable wine, with smooth well balanced