Scroll notes
Type firstDescription
• Allergene: Sulfite
Very balanced oil
Made with chicken
• Grapes: 100% Tempranillo
Jamón Ibérico Cebo de Campo ohne Knochen 4,5kg 300g • Allergene: Sulfite* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg
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