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Type firstDescription
Whole bunches were fermented on the skins for 4 weeks
very inviting
which unfolds between the characteristic fine tannic structure and the sweet spiciness
Zibibbo from Nino is one of those wines that throw you straight into the Mediterranean sea from anywhere you are
I Mandorli Aleato Estivo 2021 Ploder-Rosenberg Whole bunches were fermented onGrape varieties: Aleatico, Sangiovese Alcohol: 12,3% Region: Suvereto, Toscana Winemaker: Maddalena Pasquetti
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