Scroll notes
Type firstDescription
species-typical aroma
sweet and sour taste with a fine saffron-orange note
fatty roasts
to garnish any appetizer
Chili, ganz seo species-typical aromaAROMICA chillies, whole, of the Thai Chili variety from Slovenia, are very hot and aromatic, and are used when crushed for fiery, hot meat dishes and spicy sauces. Whole chillies refine mixed pickles and give seasoning oils their typical spiciness. Use AROMICA chillies sparingly.
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