Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein hustenlöser has an antioxidant effect and

has an antioxidant effect and contributes to regeneration – especially after stress

plus other plant extracts

dazu Vitamine

We rely on a clear composition without unnecessary additives

Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein hustenlöser has an antioxidant effect andBlack Garlic Fermented Black garlic is created through the slow fermentation of fresh garlic with none of the typical odor, but an enhanced content of valuable plant compounds. Its main active compound is S allylcysteine (SAC). Highly Concentrated 25: 1 Our extract is especially concentrated (25: 1) and standardized to 15% polyphenols, with 750 mg per capsule. Polyphenols are among the valued plant compounds for your wellbeing. Low Odor & Everyday