Scroll notes
Type firstDescription
Two weeks of carbonic maceration
The palate is earthy and mineral
Grape variety: Muskat Ottonel
before being pressed into used barrels
Riesling 2023 Vinyer de la Ruca Two weeks of carbonic macerationGrape variety: Riesling Alcohol: 14% Region: Pillersdorf, Weinviertel Winemaker: Stefan Buchmayer
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