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Type firstDescription
The nose releases rich and complex aromas of ripe fruits
This is the first juice of many years of work in this beautiful Etruscan territory
with subtle nuances of wet stones
the structure of an orangewine and the nose of a passito
What's next 2024 Tutti Frutti Ananas The nose releases rich andGrape varieties: Blaufrnkisch, Zweigelt Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva und Berthold Haider From the Austrian region famous for their red wine Burgenland comes a ros whose color and flavor are more reminiscent of a light red, a style that is currently in high demand. Ripe fruit, with plenty of cherry and plum notes. This ros is perfect for pairing with vegetarian dishes featuring legumes or tomatoes.
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