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Type firstDescription
in order to obtain part of the aromas of Amarone
Grape variety: Refosco dal Peduncolo Rosso
Winemaker: Gabrio Bini and Giotto Bini
Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers picked and dried in May
Orange N.V. Djuce in order to obtain partGrape variety: Grner Veltliner, Muskat Ottonel Alcohol: 11% Region: Krems, Niedersterreich Winemaker: Christoph Hoch A skin fermented Grner Veltliner from the limestone rich terroir of Hollenburg, known for producing wines of great minerality and precision. Thanks to biodynamics, Christoph's wines exhibit an incredibly lively energy, and the complexity is achieved through a blend of three different vintages. With only 11% alcohol, the wine shows ripe
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